I've got the first double batch of biscotti loaves baked now. (If you've never made biscotti, you make a large loaf of this wonderfully eggy sweet dough full of fruit and nuts and so on, then when it's cool, you slice it diagonally into the classic biscotti pieces and you bake them on a tray on the cut sides to crisp them up.) They're so nice I'm starting a second double batch. The dough will have to rest overnight before I bake it, but it'll be a way to make the house smell nice Tuesday, too.
And I've been checking the Seattle Seahawks-Philadelphia Eagles game periodically. It's the middle of the 4th quarter and it's 42-0, Seahawks!! Who taught these guys to play football? And can they get some of this will-to-win to rub off on the Mariners??
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