Good solid morning of working. Time for lunch. I heated leftover pizza and decided that steaming a little brocolli would be nice, too. Primed the steamer with a nice bushy brocolli crown and turned the burner on. A few minutes later, I smelled burning bakelite--a distinct and unpleasant smell that never bodes well. Turns out I turned on the wrong burner and scorched the handle of a pot lid. Bleah!
It's a really warm day out, but I've got the doors and a window or two open to clear the stench out. And lunch is going to be a bit late, too.
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