I grew up eating bao tzu (hum bao for all you lo-fan) when we had guests and Mom was making big food for everyone. I have her bamboo steamer and I make them every so often, myself.
Brian sent me photos and a recipe for Easter bunny bao tzu. If you have trouble with them, here are some tips for making sure you get them just right.
Bunny bao.... mmmmmmmmmmmm!
Friday, April 13, 2007
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