I grew up eating bao tzu (hum bao for all you lo-fan) when we had guests and Mom was making big food for everyone. I have her bamboo steamer and I make them every so often, myself.
Brian sent me photos and a recipe for Easter bunny bao tzu. If you have trouble with them, here are some tips for making sure you get them just right.
Bunny bao.... mmmmmmmmmmmm!