Thursday, January 27, 2011

"Nibs" in Eugene

We went to dinner tonight at a new place for us: Nibs.

Boy howdy, what a great place! The service was excellent and the food was foogasmic. The Babe had cinnamon-smoked buffalo short ribs; I had Ancona duck breast with black trumpet mushrooms and butternut squash tortellini. Dessert was a buckwheat and rye chocolate soufflé with salt caramel ice cream. Even the coffee was first-rate!

They make a great cosmopolitan and they serve Kriek lambic by the glass cheaply. Life was good. We're going back there again.

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