Quick Lemon Fudge
1/2 cup butter
1/2 cup milk
3-3/4 cups powder sugar
1 tsp lemon extract
minced zest of 1 lemon
1 4.3 oz package lemon Cool & Serve pudding
1/2 cup milk
3-3/4 cups powder sugar
1 tsp lemon extract
minced zest of 1 lemon
1 4.3 oz package lemon Cool & Serve pudding
- Mix ingredients and cook over med heat until very thick.
- Pour into glass tray.
- Refrigerate until very firm.
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1 comment:
Could you substitute Splenda or the half-sugar/half-Splenda mixture for all that sugar? Half the sugar; half the guilt!
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