Showing posts with label Xmas. Show all posts
Showing posts with label Xmas. Show all posts

Thursday, December 24, 2009

The vacation was great!

We had a great time on the 10-day cruise through the Southern Caribbean.  We are home now, a bit tired and definitely tanned.

There's a song that the Flying Karamazovs would sing that I've always liked at this time of year. If it's not obvious in print, the tune is "Sentimental Journey."
We would like to wish you 'Merry Christmas'
But we're not all Christians here.
Hanukkah would raise the same objections.
What's the theme this time of year?

New Year, we might wish you "Happy New Year!"
But it's not the start of Jew Year,
Or of the Chinese....
It's hard as heck to be politically correct.

Have yourselves a really merry Solstice.
For all the others, it's the cause.
Have yourselves a really swinging Solstice.
Ritually sacrifice a Santa Claus!

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Saturday, February 25, 2006

Renaissance Concert MP3s

I've just about completed the transfer from my old, dying ISP (oz.net/theriver.com/nationwide.net) to godaddy.com. As one of the many benefits of the transfer (apart from reliable service and technical support that doesn't make me listen to 10 minutes of recorded commercials about overpriced cell phone service), I get 250GB a month of download bandwidth (for about an eighth of what I was paying before--ha!). This means that I can post the MP3s from the Xmas 2005 Renaissance Concert and let *e*v*e*r*y*o*n*e* download them.

Tips: When you click each of these links, you'll start playing the associated MP3 file. You can right-click and then save the MP3 file wherever you like on your computer. But, if you've a cable modem or other reasonably fast connection, you may want to download all the MP3 files in a lump. To do that, click here to download a zip file of the lot. You can then extract the files to whatever directory you want and voila! instant concert. Also, if you burn these to a CD, make sure that there's no gap between tracks.

Enough talking! Here are the files:

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Wednesday, January 04, 2006

Raccoons wassailing

The Babe and I were driving off somewhere shortly before Christmas and we saw the raccoons that have been visiting us running across the street about a block away to someone's house. They've clearly been making the rounds in the neighborhood, hitting up everyone for a bit of Christmas cheer. The Babe immediately said "They're wassailing!"
Wassail, wassail, all over the town
Our masks, they are black, and our tummies are brown.
Our eyes, they are bright, and our spirits are free,
Wassail, wassail, wassail to thee!

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Tuesday, December 27, 2005

Sick :(

I've got something or other that's viral. I feel like hell but I'm having trouble sleeping, too. Bleah.

I've a bunch of posts and pix to add when I get more energy. Christmas was very nice.

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Sunday, December 25, 2005

It's been a lovely Christmas day!

We started the morning with an amazing blueberry French toast dish that the Babe found the recipe for online. We opened presents under the tree: I had gotten The Babe EQ 5, a program for designing quilts and quilt blocks that also shows you wonderful things like how much fabric of each kind you'll need to achieve the design with your chosen dimensions. It's got lots of other nice things for quilters, too. (If you quilt, check it out.)

The Babe and I went off to church services at 11:00. Not surprisingly, it was rather sparsely attended. We came back, did a thing or two around the house, then went over to visit friends for a large dinner and an evening of games and conversation.

Nice day. :)

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Thursday, December 22, 2005

'Twas the Week before Christmas....

Barb & Dan hadn’t been able to make Thanksgiving and wanted to have a big family dinner with everyone, so we went up to Tacoma on the train on Friday the 16th. We both enjoy the train as an alternative to driving--just how many times can you see I-5 from Eugene to Tacoma/Seattle without screaming in boredom, after all? And there’s a pleasure to having the train do the driving, particularly in bad or icy weather.

We paused in Portland to change trains. The Portland train station is not as bad as, say, a Greyhound Bus station, but it's fairly boring. We boarded early (Amtrak's business class is a heckuva deal; for a few bucks more, you get better seats, vouchers for the snack bar, and more comfort) and settled in. Joining us in the cabin was a set of grandparents and their five-year-old grandson. The child was definitely bright--the Babe was impressed with his ability to sound out "Vancouver" from the sign at the train station- but at the same time, he was still playing "Got your nose!" He also knew the words to the "Bob the Builder" song and to "Rudolf, the Red-Nosed Reindeer." Really well. Oy.

His grandmother was kind of interesting, too. She spent much of the trip on the cell phone (we were at opposite ends of the car and we still got treated to her conversations) bitching at people about how the how Congress was never in session this day and that no-one was returning her calls and how there was some important immigration legislation that the White House was really in favor of and so forth and so on. She clearly wanted all of us to be impressed with her. Sorry, anyone who's pushing for something this administration is in favor of immediately puts her in the "waste of space" category.

We got in to Tacoma on time (we’ve learned to avoid the Coast Starlight and stick with the Cascades) around 4:00pm Friday afternoon. Hank (the Babe’s father) picked us up. We made a stop at Starbuck’s for coffee for a little while, then headed over to Steve & Andy’s house, where we were staying. When we got there, there was no-one but a young man named Robert who we hadn’t met before. It turned out that Robert is in the Coast Guard and that Matt, Steve’s son, had met him in basic training. Robert was billeted at the Coast Guard station in Seattle but didn’t have anyone to spend the holidays with. He’s from a very small town in North Carolina and the mechanics of getting around Seattle were a bit foreign to him (he’d never ridden a bus, for example, so getting on the bus to get off base and see parts of Seattle wasn’t something he knew how to do), so Matt took him under his wing and brought him down to Tacoma.

The Babe and I parked our stuff in the guest bedroom and then went over to Evan and Dena’s house. I love their house; it’s authentic Craftsman style and just scrumptious! I admired a painting of Evan’s, which turned out to be an unsigned Sidney Laurence, specifically, a copy of his Off to the Potlatch.

Evan explained that Laurence was a drinker, had ups and downs and was something of a perfectionist, so he may have felt that he hadn't gotten this one juuuuuuuuust right. As a result, he sold this one off cheaply and took a stab at it again. It came down to Evan through his grandmother, who bought it from Laurence in Alaska, and it's truly gorgeous. The photo on the website doesn't do it justice and it is slightly different.

Here are a couple other examples of Laurence's work: Mt. McKinley, one of Laurence's favorite subjects, Evening Glow, and Cordova. His paintings are strong, a little primitive, but have a certain pre-Raphaelite intensity to them. There are still more paintings at the Sydney Laurence web site.

We went to Mexican food for dinner, something we've not yet found in Eugene that's really been worth eating. It was pretty darned good, too, so if anyone in Eugene knows of a good Mexican restaurant, please let us know! Afterwards, we drove over to Steve & Andy's, grabbed Robert, and headed off to see the annual Zoolights festival at the Point Defiance Zoo and Aquarium. I'd never been to the Point Defiance Zoo before, actually, and this was a lovely introduction. There are vast displays of lights: a 30' panorama of Tacoma and environs, for example, with both bridges (and front and rear lights for the rows of traffic!), Commencement Bay, and Mt. Rainier in the background. There are salmon going upstream being snatched by a bald eagle, which flies off to feed it to the eaglets, a monkey that swings from beam to beam all around the ceiling perimeter of the outdoor stage, a true chameleon that eats a fly, the Rainbow Bridge (actually, I don't know if it's supposed to be Bifrost or just a horizon-to-horizon rainbow), and lots of other things. It's on until Jan 1 every night until 9:00pm; go see it. Robert had never been to a zoo before, though he had been to an aquarium. He had a good time as did we.

We dropped Robert off at Steve & Andy's, then went back to Dena & Evan's house. I was zonked from far too little sleep the night before and crashed on the couch while the Babe talked to Dena & Evan. I would've liked to stay awake, but it wasn't going to happen. We drove home and fell over for the night.

Saturday, we woke up slowly. After a breakfast in, the Babe went out with Andy and a few others to the mall to go shopping for a Girls' Afternoon Out. Steve and I went out for coffee for a while with Hank, then came back home. I bashed on the computer for a while Steve ran an errand to get a plug to make a repair over at Hank's condo. He got back and we hung out and waited for a carpenter to drop off kitchen cabinets. (They're really pretty and they match the existing cabinets nicely.)

Barb was making a 26-pound baron of beef, a piece that's so big that it was probably created by taking a side of beef and a chainsaw and doing something creative. The butcher had taken care of spicing and forming it; all she had to do was bake it. Our mouths were all watering in anticipation. We showed up around 5:30.

Robert enjoyed himself. (He said that he'd felt good that, just the other day, he'd been channel-surfing and finally found a hunting show.)




There were two big events to go along with dinner: one was Rebecca's announcement that she was engaged (hurrah!) to a young man named Kevin.




The other was that we got to see Olivia, the newest family member, who is dazzlingly cute even for a baby girl...




...and her family line.










The Babe is wonderful to see with babies; she gets very cute.




Olivia's grandfather is as proud as anyone. And rightly so, I think.







One of Olivia's many charms is that she's a very sweet-tempered baby (I'm sure this will change at some point) and smiles a lot.




Although we all were very pleased to be holding Olivia and eating amazing food (I am so glad to have married into a family of good cooks!), it was a very pleasant evening just hanging out with family as always.







Old family friends Phil & Arlene were there as well.




Dinner and desserts--of which there were many--settled in on all of us and the party started breaking up around 10-ish. (We're getting old.) We drove back to Steve and Andy's for the evening.

Sunday morning, we watched the Seahawks on TV at Steve & Andy's. They scored two touchdowns in the first eight minutes and promptly forgot how to play football. Steve got so disgusted that he turned off the TV at halftime (after the score was tied 14-14) and washed dishes for a while. The Babe came out of the bedroom a while later (she'd slept late) and turned the TV back on near the end of the 3rd quarter. The score was now 21-24 (the Seahawks were still losing) and got us interested in watching the remainder of the game. They pulled it out at last but only because someone must've reminded them in the 4th quarter that they were playing football and not baseball. Well, they're in the playoffs and that's good.

Andy dropped us off at the Amtrak station that afternoon with a big box of half a dozen kinds of cookies and fudge. (Again, it is so nice having married into a family of good cooks!) Andy makes the best Russian tea cakes and there were cookies with miniature peanut butter cups in the middle and chocolate fudge and all sorts of things that are really bad for diabetics but oh! they were good. We boarded the train and headed southwards for home.

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Friday, December 09, 2005

Further fruitcake fun

Making the one fruitcake a few days ago just wasn't enough for me, and I did have a bunch of the candied fruit bits left to use, so wotthehell? I wanted to try a recipe on one of the containers for a fruitcake that's really a fruitcake: there's a ton of fruit and nuts with a lot of eggs and just enough flour to glue everything together. I actually didn't have enough fruit to do this (it calls for about 6 pounds of fruit and nuts), so I looked for more fruitcake bits at Safeway and found them at about half the price I'd paid for them before. Oh, well... I bought four pounds of fruitcake mix and I had almost everything I needed except for bourbon to soak the fruit and nut mixture in.

I made it to the liquor store Thursday and bought a fifth of cheap bourbon ($6.45, good for cooking or swilling) and a fifth of cheap rum (not much more expensive and with the same level of, erm, quality) so the Babe can make a rum cake. I threw all the fruit and nuts into my biggest porcelain mixing bowl, sloshed it with the bourbon, and then covered it with plastic wrap and set it aside to cure. I'll be mixing the remainder of the ingredients at some point soon to finish the process, but the biggest problem is that you bake everything at 250 degrees for 3-1/2 hours and I don't foresee a 3-1/2 hour window of time until Saturday afternoon at least.

I sloshed a little more brandy on the fruitcake in the refrigerator and wrapped it back up. It's doing very nicely. I'm looking forward to it. :)

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Monday, December 05, 2005

Catching up from the last few days

Having uploaded some pictures, I wanted to take a moment to update the blog.

First, the cat news: Willow keeps hanging in there, although she's down to maybe 6 pounds and the tumor is huge. But she's still in no apparent pain or signficant discomfort and, while she may be eating only a little, she's definitely drinking enough liquid. I know this because she's still peeing on the rug and, oh, yeah, there's plenty of liquid in her system (sigh). I haven't a clue as to how long she's going to last, but I'm very pleased she's still doing okay.

BC is responding well to the Lasix and the biggest problem has been getting him to eat enough. However, he's continuing to lose weight and I am pretty sure that the underlying problem is, in fact, some kind of cancer. Bleah. We don't know: blood work for cats is not yet sophisticated enough to track protein markers for cancers. If he doesn't present any further symptoms, he may be fine. At this point, I'm pleased that he's alive and stable and still as snuggly as ever.







We picked up a tree on Saturday, a grand fir (the Babe's favorite). I got it set up in the corner and Susan and I brought the ornaments in from the potting shed. I then went out and picked up ingredients for biscotti and fruitcake and other baked things that I want to make, while the Babe decorated. This year's tree has a Santa theme to it, so there are all kinds of Santa decorations on the branches.




We sang the Bach cantata at church on Sunday with a Renaissance consort: double bass, harpsichord, oboe, and several other instruments. We were a hit.

Susan was getting ready for a date Sunday evening and she looked pretty darned good. She also had on heels of some kind that made her even taller. The Babe only came up to mid-chest on her.




Never one to resist an opportunity, Susan mugged heavily for the camera. The Babe stuck out her lip.


Sunday night, I had a hankering to make fruitcake (I like fruitcake, damnit!), so the house had a wonderful smell of cinnamon, ginger, and molasses. I left it to cool overnight, then wrapped it in a linen cloth, drenched it in brandy, and wrapped everything in foil and tucked it into a corner of the refrigerator. I'll pull it out in a week or so and add more brandy. Making fruitcake is a bit of an exercise in delayed gratification: the recipe (I used the Betty Crocker recipe for this) says that you have to let it age with the brandy for 2 to 8 weeks.

Today (Monday) I made a pan of gingerbread and then started a double batch of cranberry & pistachio biscotti. The bowl of biscotti dough is resting outside on the picnic table with a cloth over it (you're supposed to keep it cold while it rests). I'm going to post this and go grab the dough and start baking the biscotti loaves, so the house will smell like almond, anise, and vanilla.

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